Chemistry:Tricosylic acid: Difference between revisions
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Latest revision as of 09:26, 6 March 2023
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| Names | |
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| Preferred IUPAC name
Tricosanoic acid | |
| Other names
Tricosylic acid
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
PubChem CID
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| UNII | |
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| Properties | |
| C23H46O2 | |
| Molar mass | 354.35 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tricosylic acid, or tricosanoic acid, is a 23-carbon long-chain saturated fatty acid with the chemical formula CH
3(CH
2)
21COOH.
Natural occurrence
Tricosylic acid occurs naturally in the leaves of Cecropia adenopus and in fennel.[1][2] It also occurs in small quantities in the lipids of various other plants.[3]
See also
- List of saturated fatty acids
- Very long chain fatty acids
- List of carboxylic acids
References
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- ↑ Blaschek, W. (1998). Hagers Handbuch der Pharmazeutischen Praxis : Folgeband 2: Drogen A-K. R. Hänsel, K. Keller, J. Reichling, H. Rimpler, G. Schneider (5., vollständig neubearbeitete Auflage ed.). Berlin, Heidelberg. ISBN 978-3-642-58928-7. OCLC 913646754. https://www.worldcat.org/oclc/913646754.
- ↑ Lim, Tong Kwee (2013). Edible medicinal and non-medicinal plants. Volume 5, Fruits. Dordrecht [Netherlands]. ISBN 978-94-007-5653-3. OCLC 826864042. https://www.worldcat.org/oclc/826864042.
- ↑ "PlantFAdb: 23:0; Tricosanoic acid; 22FA; Tricosylic acid; n-Tricosanoic acid". https://plantfadb.org/fatty_acids/10164.
