Template:Food safety: Difference between revisions
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* [[Hazard analysis and critical control points]] (HACCP) | * [[Hazard analysis and critical control points]] (HACCP) | ||
* [[Hazard analysis and risk-based preventive controls]] (HARPC) | * [[Hazard analysis and risk-based preventive controls]] (HARPC) | ||
* [[ | * [[Medicine:Critical control point|Critical control point]] | ||
| heading2 = Critical factors | | heading2 = Critical factors | ||
Latest revision as of 18:21, 29 July 2024
| Food safety |
|---|
 |
| Terms |
| Critical factors |
| Bacterial pathogens |
| Viral pathogens |
| Parasitic pathogens |
Template documentation | This template should not be substituted. |
| This template should not be substituted. |
Usage
For use on template/module documentation pages whose content is missing, insufficient, incomplete and/or inaccurate.
Example: {{Improve documentation|date=September 2024}}
The template adds pages to Category:Templates with missing or incorrect documentation.
TemplateData
Tags templates with inadequate or nonexistent documentations.
| Parameter | Description | Type | Status | |
|---|---|---|---|---|
| talk | talk | no description | Unknown | optional |
| date | date | no description | Unknown | optional |
See also
- {{Documentation}}
- Wikipedia:Template documentation
- {{Ombox}} the template transcluded into this one. It provides the basic framework.
