Biology:Zanthoxylum bungeanum
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Revision as of 00:50, 16 August 2022 by imported>Ohm (fix)
Short description: Species of flowering plant
| Zanthoxylum bungeanum | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Zanthoxylum |
| Species: | Z. bungeanum
|
| Binomial name | |
| Zanthoxylum bungeanum Maxim.
| |
Zanthoxylum bungeanum is a species of plant in the family Rutaceae. It is one of the sources of the spice Sichuan pepper. The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang.[1] It was also introduced in Uzbekistan.[1]
References
- ↑ 1.0 1.1 "Zanthoxylum bungeanum". Royal Botanic Gardens, Kew. http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:775625-1.
Wikidata ☰ Q15397152 entry
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