Biology:Paralactobacillus selangorensis
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Revision as of 06:51, 20 May 2022 by imported>Jport (simplify)
Short description: Species of bacteria
| Paralactobacillus selangorensis | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | Lactobacillales
|
| Family: | |
| Genus: | Paralactobacillus Leisner et al. 2000[1]
|
| Species: | P. selangorensis
|
| Binomial name | |
| Paralactobacillus selangorensis Leisner et al. 2000[1]
| |
| Type strain | |
| ATCC BAA-66[2] CCUG 43347 CIP 106482 DSM 13344 LMG 17710 | |
| Synonyms[2] | |
| |
Paralactobacillus selangorensis is a species of lactic acid bacteria.[1][2]
References
- ↑ 1.0 1.1 1.2 "Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient". Int J Syst Evol Microbiol 50: 19–24. 2000.
- ↑ 2.0 2.1 2.2 "Paralactobacillus selangorensis". List of Prokaryotic names with Standing in Nomenclature (LPSN). https://lpsn.dsmz.de/species/paralactobacillus-selangorensis.
Wikidata ☰ Q107547737 entry
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