Biology:Virgibacillus halotolerans
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Short description: Genus of bacteria
Virgibacillus halotolerans | |
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Species: | V. halotolerans
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Binomial name | |
Virgibacillus halotolerans Seiler and Wenning 2013[1]
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Type strain | |
DSM 25060, LMG 26644, WS 4627[2] |
Virgibacillus halotolerans is a Gram-positive, strictly aerobic and weakly motile bacterium from the genus of Virgibacillus which has been isolated from a dairy product from Bavaria in Germany .[1][2][3][4][5]
References
- ↑ 1.0 1.1 "Virgibacillus". LPSN. https://lpsn.dsmz.de/genus/virgibacillus.
- ↑ 2.0 2.1 Virgibacillus halotolerans. https://www.uniprot.org/taxonomy/1071053.
- ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.24482.
- ↑ German Collection of Microorganisms and Cell Cultures GmbH: Details. https://www.dsmz.de/collection/catalogue/details/culture/DSM-25060.
- ↑ Seiler, H.; Wenning, M. (15 March 2013). "Virgibacillus halotolerans sp. nov., isolated from a dairy product". International Journal of Systematic and Evolutionary Microbiology 63 (Pt 9): 3358–3363. doi:10.1099/ijs.0.051565-0. PMID 23504972.
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Wikidata ☰ Q26306698 entry
Original source: https://en.wikipedia.org/wiki/Virgibacillus halotolerans.
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