Biology:Russula redolens
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Revision as of 03:22, 2 July 2021 by imported>WikiG (change)
Short description: Species of fungus
| Russula redolens | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. redolens
|
| Binomial name | |
| Russula redolens Burl.
| |
Russula redolens, commonly known as the parsley-scented russula, is a basidiomycete mushroom of the genus Russula native to North America. Its flesh smells of parsley.[1][2]
See also
References
- ↑ Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington: University Press of Kentucky. p. 231. ISBN 978-0-8131-9039-6. https://books.google.com/books?id=5HGMPEiy4ykC&pg=PA231.
- ↑ Miller HR, Miller OK. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford: Falcon Guide. p. 79. ISBN 978-0-7627-3109-1. https://books.google.com/books?id=zjvXkLpqsEgC&pg=PA79.
External links
Wikidata ☰ Q18483027 entry
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