Biology:Lactarius flexuosus
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Short description: Species of fungus
| Lactarius flexuosus | |
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| The gills of L. flexuosus | |
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. flexuosus
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| Binomial name | |
| Lactarius flexuosus (Pers.) Gray[1] (1821)
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| Synonyms | |
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Agaricus lactifluus [unranked] flexuosus Pers. (1801) | |
Lactarius flexuosus is a species of fungus in the mushroom family Russulaceae. The cap of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible when pickled and boiled.[2]
References
- ↑ Gray SF. (1821). A Natural Arrangement of British Plants. London, UK: Cradock, and Joy. p. 624. https://www.biodiversitylibrary.org/page/30087326.
- ↑ "Lactarius flexuosus". An article from The Great Soviet Encyclopedia. 2011. http://encyclopedia2.thefreedictionary.com/Lactarius+Flexuosus. Retrieved 17 August 2011.
Wikidata ☰ Q1894183 entry
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