Biology:Cantharellus amethysteus
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Short description: Species of fungus
Cantharellus amethysteus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Cantharellales |
Family: | Cantharellaceae |
Genus: | Cantharellus |
Species: | C. amethysteus
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Binomial name | |
Cantharellus amethysteus (Quél.) Sacc. 1887
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Cantharellus amethysteus | |
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Mycological characteristics | |
ridges on hymenium | |
cap is flat or depressed | |
hymenium is decurrent | |
stipe is bare | |
spore print is white to yellow | |
ecology is mycorrhizal | |
edibility: edible |
Cantharellus amethysteus, the amethyst chanterelle, is a species of Cantharellus from Europe.[1]
Description
Cantharellus amethysteus is an edible[2] chanterelle species with white flesh which turns yellow as it ages.
Cap: 5-10cm. Flat topped to start with depression forming. Downy texture with irregular, wavy edges. Stem: 3-4cm. Tapers downwards, often flattened or twisted. Veins/ridges: Thick and decurrent. Paler colour than the cap. Taste: Mild. Smell: Mild and pleasant, faint smell of apricots. Spore print: white to palish yellow sometimes with a pink tinge. Spores: Cylindrical to elongated ellipsoid, smooth, non-amyloid. 8-10 x 5.5-6 μm.[3]
References
- ↑ "Cantharellus amethysteus in MycoBank". http://www.mycobank.org/BioloMICS.aspx?TableKey=14682616000000067&Rec=250059&Fields=All.
- ↑ "Cantharellus amethysteus, Amethyst Chanterelle mushroom". https://www.first-nature.com/fungi/cantharellus-amethysteus.php.
- ↑ Buczacki, Stefan (2012). Collins fungi guide. London: Collins. ISBN 978-0-00-724290-0. OCLC 793683235. https://www.worldcat.org/oclc/793683235.
External links
Wikidata ☰ Q2527495 entry
Original source: https://en.wikipedia.org/wiki/Cantharellus amethysteus.
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