Biology:Butyricicoccus pullicaecorum

From HandWiki
Revision as of 07:39, 29 April 2022 by imported>Smart bot editor (simplify)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Short description: Species of bacterium


Butyricicoccus pullicaecorum
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Species:
B. pullicaecorum
Binomial name
Butyricicoccus pullicaecorum
Eeckhaut et al. 2008[1]
Type strain
CCUG 55265, strain 25-3, DSM 23266, LMG 24109[2]

Butyricicoccus pullicaecorum is an anaerobic and butyrate-producing bacterium from the genus of Butyricicoccus which has been isolated from the cecal content of a broiler chicken in Maldegem in Belgium.[1][2][3][4][5]

References

  1. 1.0 1.1 Parte, A.C.. Butyricicoccus. https://lpsn.dsmz.de/genus/butyricicoccus. 
  2. 2.0 2.1 (in en) Butyricicoccus pullicaecorum. https://www.uniprot.org/taxonomy/501571. 
  3. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Butyricicoccus pullicaecorum Eeckhaut et al. 2008." (in en). The NamesforLife Abstracts. doi:10.1601/nm.13696. 
  4. Eeckhaut, V.; Van Immerseel, F.; Teirlynck, E.; Pasmans, F.; Fievez, V.; Snauwaert, C.; Haesebrouck, F.; Ducatelle, R. et al. (1 December 2008). "Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken". International Journal of Systematic and Evolutionary Microbiology 58 (12): 2799–2802. doi:10.1099/ijs.0.65730-0. PMID 19060061. 
  5. (in en) Details: DSM-23266. https://www.dsmz.de/catalogues/details/culture/DSM-23266.html. 

Wikidata ☰ Q25840849 entry

-->