Biology:Neoscardovia arbecensis
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Short description: Species of bacterium
| Neoscardovia arbecensis | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Bifidobacteriales |
| Family: | Bifidobacteriaceae |
| Genus: | Neoscardovia |
| Species: | N. arbecensis
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| Binomial name | |
| Neoscardovia arbecensis García-Aljaro et al. 2015[1]
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Neoscardovia arbecensis is a Gram-positive bacterial species, named as a new member of the family Bifidobacteriaceae, which already contained the genus Scardovia. It was isolated from pig slurries in the Spain village of Arbeca as part of experiments identifying how feces cause water pollution.[1] This species has also been isolated from farms producing traditional Iranian butter, capable of high cholesterol reduction while withstanding bile acids during digestion.[2]
N. arbecensis is an anaerobic and mesophilic species, growing at 37°C, and its genome has 57% GC-content.[1]
References
- ↑ 1.0 1.1 1.2 García-Aljaro, Cristina; Ballesté, Elisenda; Rosselló-Móra, Ramon; Cifuentes, Ana; Richter, Michael; Blanch, Anicet R. (2012-09-01). "Neoscardovia arbecensis gen. nov., sp. nov., isolated from porcine slurries" (in en). Systematic and Applied Microbiology 35 (6): 374–379. doi:10.1016/j.syapm.2012.06.007. ISSN 0723-2020. PMID 22824582. https://www.sciencedirect.com/science/article/pii/S0723202012000793.
- ↑ Ostadzadeh, Mahbubeh; Habibi Najafi, Mohammad B.; Ehsani, Mohammad R. (21 September 2022). "Lactic Acid Bacteria Isolated From Traditional Iranian Butter With Probiotic and Cholesterol‐lowering Properties: In Vitro and In Situ Activity" (in en). Food Science & Nutrition 11 (1): 350–363. doi:10.1002/fsn3.3066. ISSN 2048-7177. PMID 36655086. PMC 9834844. https://onlinelibrary.wiley.com/doi/10.1002/fsn3.3066.
External links
Wikidata ☰ Q26268422 entry
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