Chemistry:O-Coumaric acid
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Revision as of 09:26, 26 May 2022 by imported>Jworkorg (url)
Names | |
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Preferred IUPAC name
(2E)-3-(2-Hydroxyphenyl)prop-2-enoic acid | |
Other names
ortho-Coumaric acid
2-Hydroxycinnamic acid | |
Identifiers | |
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Properties | |
C9H8O3 | |
Molar mass | 164.16 g/mol |
Hazards | |
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GHS Signal word | danger |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
o-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid. There are three isomers of coumaric acids — o-coumaric acid, m-coumaric acid, and p-coumaric acid — that differ by the position of the hydroxy substitution of the phenyl group.
Natural occurrence
o-Coumaric acid can be found in vinegar.
2-Coumarate reductase is an enzyme that produces 2-coumarate from 3-(2-hydroxyphenyl)propanoate and NAD+. This enzyme participates in phenylalanine metabolism.[2]
References
External links
Original source: https://en.wikipedia.org/wiki/O-Coumaric acid.
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