Biology:Vagococcus penaei
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Short description: Species of bacterium
| Vagococcus penaei | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Vagococcus |
| Species: | V. penaei
|
| Binomial name | |
| Vagococcus penaei Jaffrès et al. 2009
| |
Vagococcus penaei is a species of bacteria. It is Gram-positive, catalase-negative and coccus-shaped. Its type strain is CD276T (=LMG 24833T =CIP 109914T).[1]
References
- ↑ Jaffres, E.; Prevost, H.; Rossero, A.; Joffraud, J.-J.; Dousset, X. (2009). "Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)". International Journal of Systematic and Evolutionary Microbiology 60 (9): 2159–2164. doi:10.1099/ijs.0.012872-0. ISSN 1466-5026. PMID 19897618.
Further reading
Jaffres, Emmanuel; Lalanne, Valerie; Mace, Sabrina; Cornet, Josiane; Cardinal, Mireille; Serot, Thierry; Dousset, Xavier; Joffraud, Jean-Jacques (30 June 2011). "Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis". International Journal of Food Microbiology 147 (3): 195–202. doi:10.1016/j.ijfoodmicro.2011.04.008. PMID 21531471. https://archimer.ifremer.fr/doc/00040/15089/.
External links
Wikidata ☰ Q16976617 entry
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