Biology:Salimicrobium
From HandWiki
Short description: Genus of bacteria
| Salimicrobium | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
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| Genus: | Salimicrobium |
| Type species | |
| Salimicrobium album[1] | |
| Species | |
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S. album[1] | |
| Synonyms | |
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Yeomjeonicoccus[3] | |
Salimicrobium is a genus of bacteria from the family of Bacillaceae.[1][3][4][5]
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 Parte, A.C.. Salimicrobium. https://lpsn.dsmz.de/genus/salimicrobium.
- ↑ Horikoshi, Koki; Antranikian, Garabed; Bull, Alan T.; Robb, Frank T.; Stetter, Karl O. (2010) (in en). Extremophiles Handbook. Springer Science & Business Media. ISBN 9784431538974.
- ↑ 3.0 3.1 (in en) Salimicrobium. https://www.uniprot.org/taxonomy/351195.
- ↑ Parker, Charles Thomas; Garrity, George M (2008). "Nomenclature Abstract for Salimicrobium Yoon et al. 2007." (in en). The NamesforLife Abstracts. doi:10.1601/nm.11450.
- ↑ Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015) (in en). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.
Further reading
- Choi, EJ; Jin, HM; Kim, KH; Jeon, CO (November 2014). "Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood.". International Journal of Systematic and Evolutionary Microbiology 64 (Pt 11): 3624–30. doi:10.1099/ijs.0.062042-0. PMID 25070217.
- de la Haba, RR; Yilmaz, P; Sánchez-Porro, C; Birbir, M; Ventosa, A (September 2011). "Salimicrobium salexigens sp. nov., a moderately halophilic bacterium from salted hides.". Systematic and Applied Microbiology 34 (6): 435–9. doi:10.1016/j.syapm.2011.04.002. PMID 21596507.
Wikidata ☰ Q26283862 entry
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