Biology:Amanita battarrae
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Short description: Species of fungus
| Amanita battarrae | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. battarrae
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| Binomial name | |
| Amanita battarrae (Boud.) Bon 1985
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Amanita battarrae, also known as the grey-zoned ringless amanita,[1] is a species of Amanita found in Italy in the fall[2] as well as in eastern Europe.
Described in 1902 by the French mycologist Jean Louis Émile Boudier, who named it Amanitopsis battarrae, this rare mushroom was given its currently-accepted scientific name in 1985 by the famous French mycologist Marcel Bon (1925–2014).[3]
It is reported to be edible when cooked.[4]
References
- ↑ "Standardized Common Names for Wild Species in Canada". 2020. https://www.wildspecies.ca.
- ↑ "Amanita battarrae in Amanitaceae". http://www.amanitaceae.org/?Amanita+battarrae.
- ↑ "Amanita battarrae, Banded Amanita mushroom". https://www.first-nature.com/fungi/amanita-battarrae.php.
- ↑ "Мухомор Баттарры (Amanita battarrae) фото и описание" (in ru). https://wikigrib.ru/muhomor-battarry/.
External links
Amanita species | |||||||||
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| Subgenus Amanita |  | ||||||||
| Subgenus Amanitina |
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| Subgenus Lepidella (=Saproamanita) |
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Wikidata ☰ Q232656 entry
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