Chemistry:Citromycin
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Revision as of 17:59, 26 July 2021 by imported>Rjetedi (correction)
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Names | |
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Preferred IUPAC name
8,9-Dihydroxy-2-methyl-4H,5H-pyrano[3,2-c][1]benzopyran-4-one | |
Identifiers | |
3D model (JSmol)
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PubChem CID
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Properties | |
C13H10O5 | |
Molar mass | 246.218 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Citromycin is a chemical compound produced by Penicillium.[1] It was first discovered in 1969 and was found to have weak antibiotic activity.[2]
References
- ↑ Capon, RJ; Stewart, M; Ratnayake, R; Lacey, E; Gill, JH (2007). "Citromycetins and bilains A-C: New aromatic polyketides and diketopiperazines from Australian marine-derived and terrestrial Penicillium spp". Journal of Natural Products 70 (11): 1746–52. doi:10.1021/np0702483. PMID 17958395.
- ↑ Kusakabe, Y; Yamauchi, Y; Nagatsu, C; Abe, H; Akasaki, K (1969). "Citromycin, a new antibiotic. I. Isolation and characterization". The Journal of Antibiotics 22 (3): 112–8. doi:10.7164/antibiotics.22.112. PMID 4978096.
![]() | Original source: https://en.wikipedia.org/wiki/Citromycin.
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