Chemistry:Tuberculostearic acid
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Preferred IUPAC name
10-Methyloctadecanoic acid | |
Other names
10-Methylstearic acid
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Identifiers | |
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Properties | |
C19H38O2 | |
Molar mass | 298.50 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Tracking categories (test):
Tuberculostearic acid is a saturated fatty acid produced by Actinomycetales bacteria.[1] The name 'Tuberculostearic acid' was coined because it was first isolated in 1927 from the bacteria Mycobacterium tuberculosis.
References
- ↑ G.L. Frencha; C.Y. Chana; S.W. Cheunga; R. Teohb; M.J. Humphriesc; G. O'Mahony (18 July 1987). "Diagnosis of tuberculous meningitis by detection of tuberculostearic acid in cerebrospinal fluid". The Lancet 330 (8551): 117–119. doi:10.1016/s0140-6736(87)92328-2. PMID 2885596.
See also
Original source: https://en.wikipedia.org/wiki/Tuberculostearic acid.
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