Biology:Lactobacillus delbrueckii

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Short description: Species of bacterium

Lactobacillus delbrueckii
20101210 014809 LactobacillusBulgaricus.jpg
Lactobacillus delbrueckii subspecies bulgaricus from a sample of Activia brand yogurt
Scientific classification edit
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
Species:
L. delbrueckii
Binomial name
Lactobacillus delbrueckii
Beijerinck 1901 (Approved Lists 1980)[1]
Subspecies[2]
  • subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984
  • subsp. delbrueckii (Leichmann 1896) Weiss et al. 1984
  • subsp. indicus Dellaglio et al. 2005
  • subsp. jakobsenii Adimpong et al. 2013
  • subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
  • subsp. sunkii Kudo et al. 2012
Synonyms
  • "Bacillus delbruecki" Leichmann 1896
  • "Bacillus leichmanni" Henneberg 1903
  • Lactobacillus bulgaricus (Orla-Jensen 1919) Rogosa and Hansen 1971 (Approved Lists 1980)
  • Lactobacillus lactis (Orla-Jensen 1919) Bergey et al. 1934 (Approved Lists 1980)
  • Lactobacillus leichmannii (Henneberg 1903) Bergey et al. 1923 (Approved Lists 1980)
  • "Thermobacterium bulgaricum" Orla-Jensen 1919
  • "Thermobacterium lactis" Orla-Jensen 1919

Lactobacillus delbrueckii is a species of bacteria in the family Lactobacillaceae. It is part of the microbiota of the lower reproductive tract of women.

History

Naming

The species carries the name of Max Delbrück, who lent his name to the Berlin Institute for the Fermentation Industries,[3] where L. delbrueckii and L. delbrueckii subsp. bulgaricus were produced on an industrial scale from about 1896.[4] (Delbrück's Institute was located in East Berlin and around 1967 it was renamed Institut für Gärungsgewerbe und Biotechnologie zu Berlin (IFGB).[5])

Subspecies

A paper published in 1983 by Weiss, Schillinger, and Kandler, described the high degree of shared identity between L. delbrueckii 's subspecies, which had previously been considered separate species.[6]

References

  1. ↑ "Sur les ferments lactiques de l'industrie". Archives Néerlandaises des Sciences Exactes et Naturelles (Section 2) [Dutch Archives of Exact and Natural Sciences (Section 2)] 6: 212–243. 1901. 
  2. ↑ "Lactobacillus delbrueckii". List of Prokaryotic names with Standing in Nomenclature (LPSN). https://lpsn.dsmz.de/species/lactobacillus-delbrueckii. 
  3. ↑ H. Benninga (1990). A History of Lactic Acid Making: A Chapter in the History of Biotechnology.
  4. ↑ Martin Dworkin, et al., eds. (2006). The Prokaryotes: Vol. 1: Symbiotic Associations, Biotechnology, Applied Microbiology.
  5. ↑ Philippe Goujon (2001). From Biotechnology to Genomes: The Meaning of the Double Helix.
  6. ↑ Weiss, N; Schillinger, U; Kandler, O (1983). "Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.". Systematic and Applied Microbiology 4 (4): 556. doi:10.1016/S0723-2020(83)80012-5. PMID 23194812. 

External links

Wikidata ☰ Q3246083 entry



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