Biology:Coilia nasus

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Coilia nasus
FMIB 47469 Coilia ectenes.jpeg
Scientific classification
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Class:
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Genus:
Species:
C. nasus
Binomial name
Coilia nasus
Temminck and Schlegel, 1846
Synonyms[1][2][3][4]

Coilia ectenes Jordan and Seale, 1905

Sashimi of etsu (Japanese name for Coilia nasus)

Coilia nasus,[1][2][3][4] also known as ungeo[5] and the Japanese grenadier anchovy is a fish from the family Engraulidae (anchovies). It grows to 41 cm (16 in) total length;[4][6] it is a relatively large species for its genus.[4] It is found in marine, freshwater, and brackish water at depths down to 50 m (160 ft). It is anadromous, moving to freshwater to spawn.[4][6] It is distributed in the northwest Pacific, between 21–42°N and 109–134°E,[6] or from Guangdong in China to the west coast of the Korean peninsula and the Ariake Sound in southwestern Japan.[4][5][6]

References

  1. 1.0 1.1 Eschmeyer, W. N.; R. Fricke; R. van der Laan, eds (30 June 2017). "Catalog of Fishes". California Academy of Sciences. http://researcharchive.calacademy.org/research/ichthyology/catalog/fishcatget.asp?spid=4584. Retrieved 16 July 2017. 
  2. 2.0 2.1 "Coilia nasus". Global Biodiversity Information Facility (GBIF). https://www.gbif.org/species/2413717. Retrieved 2014-05-30. 
  3. 3.0 3.1 "Coilia nasus". The Encyclopedia of Life (EOL). http://eol.org/pages/206634/names/synonyms. Retrieved 2014-05-30. 
  4. 4.0 4.1 4.2 4.3 4.4 4.5 Whitehead, Peter J.P.; Gareth J. Nelson; Thosaporn Wongratana (1988). FAO species catalogue. Vol. 7. Clupeoid fishes of the world. An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolfherrings. Part 2 - Engraulididae. Rome: Food & Agriculture Org.. pp. 470–472. 
  5. 5.0 5.1 "Ung-eo fish - Ark of Taste". https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/ung-eo-fish/. Retrieved 11 April 2018. 
  6. 6.0 6.1 6.2 6.3 Froese, Rainer and Pauly, Daniel, eds. (2017). "Coilia nasus" in FishBase. February 2017 version.

Wikidata ☰ Q5921536 entry