Biology:Aspergillus brunneoviolaceus
| Aspergillus brunneoviolaceus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. brunneoviolaceus
|
| Binomial name | |
| Aspergillus brunneoviolaceus | |
| Type strain | |
| CCF 108, CBS 621.78, IMI 312981, NRRL 4912, WB 4912[3] | |
| Synonyms | |
|
Aspergillus japonicus,[1] | |
Aspergillus brunneoviolaceus is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses.[4][5][6] A. brunneoviolaceus belongs to the Nigri section. The species was first described in 1955[7] and has been found in Brazil .
The genome of A. brunneoviolaceus was sequenced and published in 2014 as part of the Aspergillus whole-genome sequencing project – a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus.[8] The genome assembly size was 37.48 Mbp.[8]
Growth and morphology
A. brunneoviolaceus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus brunneoviolaceus growing on CYA plate
Aspergillus brunneoviolaceus growing on MEAOX plate
References
- ↑ 1.0 1.1 1.2 1.3 "Aspergillus brenneoviolaceus". http://www.mycobank.org/name/Aspergillus%20brunneoviolaceu&Lang=Eng. Retrieved 15 December 2017.
- ↑ (in en) A. brunneoviolaceus | Aspergillus & Aspergillosis Website. http://www.aspergillus.org.uk/content/brunneoviolaceus.
- ↑ (in en) Aspergillus brunneoviolaceus. https://www.uniprot.org/taxonomy/1191711.
- ↑ Pel, H. J.; de Winde, J. H.; Archer, D. B.; Dyer, P. S.; Hofmann, G.; Schaap, P. J.; Turner, G.; de Vries, R. P.; Albang, R.; Albermann, K.; Andersen, M. R.; Bendtsen, J. D.; Benen, J. A. E.; van den Berg, M.; Breestraat, S.; Caddick, M. X.; Contreras, R.; Cornell, M.; Coutinho, P. M.; Danchin, E. G. J.; Debets, A. J. M.; Dekker, P.; van Dijck, P. W. M.; van Dijk, A.; Dijkhuizen, L.; Driessen, A. J. M.; d’Enfert, C.; Geysens, S.; Goosen, C.; Groot, G. S. P.; de Groot, P. W. J.; Guillemette, T.; Henrissat, B.; Herweijer, M.; van den Hombergh, J. P. T. W.; van den Hondel, C. A. M. J. J.; van der Heijden, R. T. J. M.; van der Kaaij, R. M.; Klis, F. M.; Kools, H. J.; Kubicek, C. P.; van Kuyk, P. A.; Lauber, J.; Lu, X.; van der Maarel, M. J. E. C.; Meulenberg, R.; Menke, H.; Mortimer, M. A.; Nielsen, J.; Oliver, S. G.; Olsthoorn, M.; Pal, K.; van Peij, N. N. M. E.; Ram, A. F. J.; Rinas, U.; Roubos, J. A.; Sagt, C. M. J.; Schmoll, M.; Sun, J.; Ussery, D.; Varga, J.; Vervecken, W.; van de Vondervoort, P. J. J.; Wedler, H.; Wösten, H. A. B.; Zeng, A.-P.; van Ooyen, A. J. J.; Visser, J.; Stam, H. Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nat. Biotechnol. 2007, 25, 221–231, doi:10.1038/nbt1282.
- ↑ Goldberg, I.; Rokem, J. S.; Pines, O. Organic acids: old metabolites, new themes. Journal of Chemical Technology & Biotechnology 2006, 81, 1601–1611, doi:10.1002/jctb.1590.
- ↑ Pariza, M. W.; Foster, E. M. Determining the Safety of Enzymes Used in Food Processing. Journal of Food Protection 1983, 46, 453–468, doi:10.4315/0362-028X-46.5.453.
- ↑ Batista & H. Maia was described in Anais Soc Biol Pernambuco 13: 91-93, 1955 (on page 91)
- ↑ 8.0 8.1 "Home - Aspergillus brunneoviolaceus CBS 621.78 v1.0". https://genome.jgi.doe.gov/Aspbru1/Aspbru1.home.html.
Further reading
- (in en) Advances in Applied Microbiology. Academic Press. 2013. ISBN 9780128002988.
- "Home - Aspergillus brunneoviolaceus CBS 621.78 v1.0". Genome.jgi.doe.gov. https://genome.jgi.doe.gov/Aspbru1/Aspbru1.home.html.
- "Fig. 3. Aspergillus brunneoviolaceus (syn. A. fijiensis; ITEM 7037),…" (in en). ResearchGate. https://www.researchgate.net/figure/235377604_fig3_Fig-3-Aspergillus-brunneoviolaceus-syn-A-fijiensis-ITEM-7037-culture-plates-are-9.
Wikidata ☰ Q48970499 entry
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