Biology:Weissella kimchii
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| Weissella kimchii | |
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| Order: | Lactobacillales
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| Species: | W. kimchii
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| Binomial name | |
| Weissella kimchii Choi et al., 2002
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Weissella kimchii is a gram-positive, catalase-negative, non-sporulating, facultatively anaerobic, short rod-shaped bacterium first isolated from partly fermented kimchi in 2002.[1] A strain of Weissella kimchii PL9023 was identified by researchers as a potential probiotic for vaginal health in women.[2]
W. kimchii was also identified as one of the lactic acid bacteria responsible for gowé fermentation (a fermented bevereage produced from sorghum) in Bénin.[3] A strain of Weissella kimchii PL9023 was identified by researchers as a potential probiotic for vaginal health in women.[4]
References
- ↑ Choi, Hak-Jong (2002). "Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi". International Journal of Systematic and Evolutionary Microbiology 52 (2): 507–511. doi:10.1099/00207713-52-2-507. PMID 11931163. http://ijs.sgmjournals.org/content/52/2/507.short.
- ↑ Lee, Y. (2005). "Characterization of Weissella kimchii PL9023 as a potential probiotic for women". FEMS Microbiology Letters 250 (1): 157–62. doi:10.1016/j.femsle.2005.07.009. PMID 16055277.
- ↑ Vieira-Dalodé, G. (August 2007). "Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin". Journal of Applied Microbiology 103 (2): 342–349. doi:10.1111/j.1365-2672.2006.03252.x. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2006.03252.x/full.
- ↑ Lee, Y. (2005). "Characterization of Weissella kimchii PL9023 as a potential probiotic for women". FEMS Microbiology Letters 250 (1): 157–62. doi:10.1016/j.femsle.2005.07.009. PMID 16055277.
Wikidata ☰ Q16993509 entry
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