Biology:Saccharococcus
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Short description: Genus of bacteria
| Saccharococcus | |
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| Genus: | Saccharococcus Nystrand 1984[1]
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S. thermophilus[1] | |
Saccharococcus is a Gram-positive, aerobic, non-spore-formin, heterotrophic, thermophilic and non-motile genus of bacteria from the family of Bacillaceae with one known species (Saccharococcus thermophilus).[1][2][3][4][5]
References
- ↑ 1.0 1.1 1.2 Parte, A.C.. "Saccharococcus". LPSN. https://lpsn.dsmz.de/genus/saccharococcus.
- ↑ (in en) Saccharococcus. https://www.uniprot.org/taxonomy/29395.
- ↑ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Saccharococcus Nystrand 1984" (in en). The NamesforLife Abstracts. doi:10.1601/nm.5053.
- ↑ Nystrand, Rolf (June 1984). "Saccharococcus thermophilus gen. nov., sp. nov. Isolated from Beet Sugar Extraction". Systematic and Applied Microbiology 5 (2): 204–219. doi:10.1016/S0723-2020(84)80021-1.
- ↑ "Saccharococcus" (in en). Bergey's Manual of Systematics of Archaea and Bacteria (John Wiley & Sons, Ltd): 1–3. 2015. doi:10.1002/9781118960608.gbm00542. ISBN 9781118960608.
Further reading
- Kristjansson, Jakob K. (1991) (in en). Thermophilic Bacteria. CRC Press. ISBN 9780849352393.
- (in en) PRINCIPLES OF MICROBIOLOGY. Tata McGraw-Hill Education. ISBN 9781259081361.
Wikidata ☰ Q26283156 entry
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