Biology:Agaricus excellens

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Short description: Species of mushroom

Agaricus excellens
Agaricus spec. Lindsey 4.jpg
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species:
A. excellens
Binomial name
Agaricus excellens
F.H.Møller (1952)
Synonyms[1][2]
  • Scidenweisser egerling
  • Psalliota excellens (Møller)
  • Agaricus macrosporus subsp. excellens (F.H.Møller) Bohus (1978)
  • Agaricus macrosporus var. excellens (F.H.Møller) Bohus (1990)
  • Agaricus albertii var. excellens (F.H.Møller) Bohus (1990)
  • Agaricus urinascens var. excellens (F.H.Møller) Nauta (2000)
Agaricus excellens
View the Mycomorphbox template that generates the following list
Mycological characteristics
gills on hymenium
cap is convex or flat
hymenium is free
stipe has a ring
spore print is purple-black
ecology is saprotrophic
edibility: edible

Agaricus excellens (French: Psaliote Excellente, German: Riesen-Egerling)[3] is a rare European mushroom in the genus Agaricus.

Description

A specimen of A. excellens
  • Cap: It is whitish yellow in color. Spread over 10–15 centimetres (4–6 inches) across, it is convex and a bit flat, yellowing slightly at the center especially with age, and densely covered in minute fibrous scales of the same colour. It feels silky.[1][4]
  • Stem / Stipe: Stem is 10–14 cm (4–5 12 in) by 2–3.5 cm (1–1 12 in), white in color; the ring is thick and white. The underside is scaly or fibrillar.[1][4]
  • Gills: The gills are pale-pink and free.[1][4]
  • Spores and microscopic features: Spore print is purplish black. Spores are elliptic, measuring 9–12 x 5–7 µ.[1][4]
  • Flesh and smell: The cap flesh is reddish-white. It tastes sweet and a bit like mushroom, smells slightly of aniseed and almond.[1][4]

Distribution and habitat

Native to Europe, the species is commonly found in coniferous and deciduous areas and grows during late autumn to summer amongst grass in open woodland, especially spruce. It is typically found at altitudes of 0 to 914 metres (0 to 3,000 feet).[3]

See also

References

Wikidata ☰ Q4691336 entry