Biology:Alpinia nieuwenhuizii

From HandWiki
Short description: Species of flowering plant

Alpinia nieuwenhuizii
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Alpinia
Species:
A. nieuwenhuizii
Binomial name
Alpinia nieuwenhuizii
Valeton

Alpinia nieuwenhuizii, also known as lalemas (in Iban) or terebak (in Sabah), is a species of flowering plant, a perennial tropical forest herb in the ginger family, that is endemic to Borneo.[1]

Description

The species grows as a clump of leafy shoots to 2–3.5 m in height from branching rhizomes in the topsoil. The leaves grow from a pseudostem with a swollen base composed of the leaf sheaths. The inflorescence is a lax terminal panicle of white, red and cream flowers. The round, edible fruits are green or red when young, ripening yellow, containing small seeds in a whitish aril.[1]

Distribution and habitat

The species is found in the lowland and mixed dipterocarp forest, as well as secondary forest, at elevations of up to 1,000 m, often along streams.[1]

Usage

The species is rarely cultivated, with the fruits eaten mainly by hunter-gatherers. The shoots may be eaten as a vegetable.[1]

References

  1. 1.0 1.1 1.2 1.3 Lamb, Anthony (2019). A guide to wild fruits of Borneo. Kota Kinabalu: Natural History Publications (Borneo). p. 268. ISBN 978-983-812-191-0. https://www.nhpborneo.com/wild-fruits-borneo. 

Wikidata ☰ {{{from}}} entry