Biology:Aspergillus cavernicola
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Short description: Species of fungus
Aspergillus cavernicola | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. cavernicola
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Binomial name | |
Aspergillus cavernicola Lörinczi (1969)[1]
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Synonyms | |
Aspergillus amylovorus |
Aspergillus cavernicola (also named A. amylovorus) is a species of fungus in the genus Aspergillus. It is from the Cavernicolus section.[2] The species was first described in 1969.[1] It has been isolated from the wall of a cave in Romania and from wheat starch in Ukraine .[2]
Growth and morphology
A. cavernicola has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ↑ 1.0 1.1 Lörinczi, F. 1969, Contrt. Bot. Cluj: 341
- ↑ 2.0 2.1 Chen, A.J.; Frisvad, J.C.; Sun, B.D.; Varga, S.; Kocsubé, S.; Dijksterhuis, J.; Kim, D.H.; Hong, S.-B. et al. (2016). "Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology". Studies in Mycology 84: 1–118. doi:10.1016/j.simyco.2016.10.001. PMID 28050053.
Wikidata ☰ Q60520276 entry
Original source: https://en.wikipedia.org/wiki/Aspergillus cavernicola.
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