Biology:Aspergillus magnivesiculatus
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Short description: Species of fungus
| Aspergillus magnivesiculatus | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. magnivesiculatus
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| Binomial name | |
| Aspergillus magnivesiculatus Sklenar, Zalar, Jurjević & Hubka (2017)[1]
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Aspergillus magnivesiculatus is a species of fungus in the genus Aspergillus. It is from the Robusti section.[1] The species was first described in 2017.[1] It has been isolated from katsuobushi in Japan , and from air and dried corn in the United States .[1] It has been reported to produce asperglaucide, cristatin A, echinulin, indole alkaloid A, and antarone A.[1]
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Sklenar, F.; Jurjevic, Z.; Zalar, P.; Frisvad, J.C.; Visagie, C.M.; Kolarik, M.; Houbraken, J.; Chen, A.J. et al. (2017). "Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti". Studies in Mycology 88: 161–236. doi:10.1016/j.simyco.2017.09.002. PMID 29158611.
Wikidata ☰ Q60520356 entry
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