Biology:Aspergillus ruber
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Short description: Species of fungus
Aspergillus ruber | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. ruber
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Binomial name | |
Aspergillus ruber Thom & Church (1929)[1]
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Aspergillus ruber is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1929.[1] It has been isolated from coffee beans in the UK, tea and soil in China , and malt dust in the Czech Republic.[2] It has been reported to produce auroglaucin, bisanthrons, catenarin, dihydroauroglaucin, echinulins, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[2]
References
- ↑ 1.0 1.1 Thom, C.; Church, M. 1926. The Aspergilli. :1-272
- ↑ 2.0 2.1 2.2 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R. et al. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMID 28860671.
Wikidata ☰ Q10420059 entry
![]() | Original source: https://en.wikipedia.org/wiki/Aspergillus ruber.
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