Biology:Aspergillus turcosus

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Short description: Species of fungus

Aspergillus turcosus
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. turcosus
Binomial name
Aspergillus turcosus
S.B. Hong, Frisvad & Samson (2008)[1]

Aspergillus turcosus is a species of fungus in the genus Aspergillus. It is from the Fumigati section.[2] The species was first described in 2008.[1] It has been reported to produce kotanins.[2]

Growth and morphology

A. turcosus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. 1.0 1.1 Hong, S.B.; Shin, H.D.; Hong, J.B.; Frisvad, J.C.; Nielsen, P.V.; Varga, J.; Samson, R.A. 2008. New taxa of Neosartorya and Aspergillus in Aspergillus section Fumigati. Antonie van Leeuwenhoek. 93(1-2):87-98
  2. 2.0 2.1 Samson, R.A.; Hong, S.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2007). "Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya". Studies in Mycology 59: 147–203. doi:10.3114/sim.2007.59.14. PMID 18490953. 

Wikidata ☰ Q60520490 entry