Biology:Bomdong
From HandWiki
Short description: Type of early spring cabbage
| Bomdong | |
|---|---|
 | |
| Species | Brassica rapa |
| Cultivar group | Pekinensis group |
| Cultivar | Bomdong |
| Korean name | |
| Hangul | 봄동 |
|---|---|
| Revised Romanization | bomdong |
| McCune–Reischauer | pomdong |
| IPA | [pom.doŋ] |
Bomdong (Korean: 봄동), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves.[1][2] The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of Kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam and Jindo.[3]
Growth
Bomdong is picked between January and March.[3] During growth, they spread out like a flower.[4]
Culinary use
In Korea, bomdong is made into geotjeori (fresh kimchi).
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Bomdong-jeon (pan-fried bomdong) and Mujeon (pan-fried radish)
References
- ↑ "봄동". National Institute of Korean Language. http://stdweb2.korean.go.kr/search/View.jsp?idx=517601.
- ↑ Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana (Korea Foundation) 28: p. 78. https://issuu.com/the_korea_foundation/docs/koreana_spring_2014__english_/78.
- ↑ 3.0 3.1 "Bomdong: early spring cabbage · bburi kitchen" (in en-US). 2015-02-12. http://bburikitchen.com/bomdong-early-spring-cabbage.
- ↑ JinJoo (2022-02-06). "9 Korean Vegetables to Grow in Your Garden This Spring" (in en-US). https://kimchimari.com/korean-vegetables-to-grow-in-your-garden-this-spring/.
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