Biology:Cercosporella rubi
| Cercosporella rubi | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Capnodiales |
| Family: | Mycosphaerellaceae |
| Genus: | Cercosporella |
| Species: | C. rubi
|
| Binomial name | |
| Cercosporella rubi (G. Winter) Plakidas, (1937)
| |
| Synonyms | |
|
Fusisporium rubi G. Winter, (1885) | |
Cercosporella rubi is a plant pathogenic fungus which causes blackberry rosette,[1] a disease that is also known as double blossom[2] or witches' broom[3] of blackberry. In infected plants, the symptoms that C. rubi causes are double blossoms as well as witches' brooms.[1][4] Diseased canes do not produce fruit, and as a result, this pathogen poses one of the largest threats to commercial blackberry production.[1][2][5] The disease is most prevalent in the southeast United States.[1][5]
Hosts and Range
The hosts of C. rubi are limited to the genus Rubus, which encompasses blackberries (both erect and trailing varieties), raspberries, dewberries, and boysenberries.[1] Blackberries are the most common host of this disease, though it's possible for boysenberries to serve as hosts as well.[1] Blackberry cultivars with thorns are much more susceptible to rosette than thornless varieties.[1][4][6]
In the United States, rosette disease of blackberry is commonly found in the southeast parts of the country encompassed by New Jersey, Illinois, and Texas.[1]
Life Cycle
The life cycle of C. rubi follows the biennial life cycle of blackberry canes.[1] The first-year non-flowering canes, known as primocanes, are infected by conidia that are dispersed by C. rubi fruiting bodies.[1] These fungal bodies lie within the infected flowers of second-year canes, which are known as floricanes.[1] C. rubi overwinters within axillary buds of the primocanes until the springtime when they become floricanes and flower.[1] At this stage, conidia are released, they infect new primocanes, and the cycle begins anew.
Control
Preventative Control
The most reliable way to control C. rubi and prevent the spread of rosette disease is to use disease-free planting stock and plant resistant cultivars.[1] The spread of C. rubi can also be mitigated by removing wild blackberries or dewberries from an area prior to planting crop blackberries.[1] This is because these wild plants can also serve as hosts for C. rubi, and if left alone will grow vigorously and spread the disease to cultivated blackberry plants in the area.
Sanitation & Pruning
Low to Moderate Infections
Plants with low to moderate levels of C. rubi infection should be pruned to remove infected biomass.[1][6] Ideally, the biomass should be removed before the blossoms open to prevent further spread of the fungus.[1] Once removed, the infected biomass should be destroyed with a controlled burn to prevent the spread of the fungus post-pruning.
Severe Infections
In the case of severely infected plants, one can cut both the primocanes and floricanes down to the ground immediately after harvest.[1] This removes infected tissue and fungal bodies. This practice works best for blackberry varieties that grow vigorously as opposed to those that are slower growing, as it heavily reduces fruit production.
Fungicides
Fungicides in the strobilurin group, such as pyraclostrobin or azoxystrobin, as well as those in the anilinopyrimidine group can control C. rubi.[1] For fungicides to work properly, they must be applied when infected flowers are open. Therefore, they should be applied from the time when buds start to swell up until all flowers are spent.[1][6]
References
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 1.12 1.13 1.14 1.15 1.16 1.17 1.18 R. R. Martin; Michael A. Ellis; Brian Williamson; Roger N. Williams (2017). Compendium of raspberry and blackberry diseases and pests (2nd ed.). St. Paul, Minnesota. ISBN 978-0-89054-572-0. OCLC 1104852400.
- ↑ 2.0 2.1 Fernandez, Gina; Ballington, James. "Growing blackberries in North Carolina". North Carolina Cooperative Extension Service & North Carolina University Press. p. 1. http://content.ces.ncsu.edu/growing-blackberries-in-north-carolina.
- ↑ "Blackberry, Dewberry, and Boysenberry". Texas A&M AgriLife Extension. http://plantdiseasehandbook.tamu.edu/food-crops/fruit-crops/blackberry-dewberry-and-boysenberry/.
- ↑ 4.0 4.1 Smith, Barbara J. (March 29, 2023). "ROSETTE (DOUBLE BLOSSOM) OF BLACKBERRY". https://acir.aphis.usda.gov/s/cird-taxon/a0ut0000002iIYXAA2/cercosporella-rubi.
- ↑ 5.0 5.1 Lyman, MR; Curry KJ; Smith BJ; Diehl SV (2004). "Effect of Cercosporella rubi on Blackberry Floral Bud Development". Plant Disease (APS) 88 (2): 195–204. doi:10.1094/PDIS.2004.88.2.195. PMID 30812428.
- ↑ 6.0 6.1 6.2 Ivey, Melanie Lewis. "Blackberry Rosette: Cercosporella rubi". Disease Identification and Management Series. Louisiana Plant Pathology. https://www.lsu.edu/agriculture/plant/extension/hcpl-publications/Blackberry-rosette-Pub3527.pdf.
Wikidata ☰ Q5064034 entry
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