Biology:Clostridium gasigenes
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Short description: Species of bacterium
| Clostridium gasigenes | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. gasigenes
|
| Binomial name | |
| Clostridium gasigenes Broda et al. 2000[1]
| |
| Type strain | |
| ATCC BAA-158, CIP 106517, DB1A, DSM 12272[2] | |
Clostridium gasigenes is a psychrophilic bacterium from the genus Clostridium which has been isolated from lamb meat in New Zealand.[1][3][4][5]
References
- ↑ 1.0 1.1 Parte, A.C.. "Clostridium". LPSN. https://lpsn.dsmz.de/genus/clostridium.
- ↑ (in en) Clostridium gasigenes Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/4805. Retrieved 2017-12-05.
- ↑ (in en) Clostridium gasigenes. https://www.uniprot.org/taxonomy/94869.
- ↑ (in en) Details: DSM-12272. https://www.dsmz.de/catalogues/details/culture/DSM-12272.html.
- ↑ Broda, DM; Saul, DJ; Lawson, PA; Bell, RG; Musgrave, DR (January 2000). "Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.". International Journal of Systematic and Evolutionary Microbiology 50 Pt 1: 107–18. doi:10.1099/00207713-50-1-107. PMID 10826793.
Wikidata ☰ Q3681068 entry
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