Biology:Clostridium gasigenes

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Short description: Species of bacterium

Clostridium gasigenes
Scientific classification edit
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Lachnospiraceae
Genus: Clostridium
Species:
C. gasigenes
Binomial name
Clostridium gasigenes
Broda et al. 2000[1]
Type strain
ATCC BAA-158, CIP 106517, DB1A, DSM 12272[2]

Clostridium gasigenes is a psychrophilic bacterium from the genus Clostridium which has been isolated from lamb meat in New Zealand.[1][3][4][5]

References

  1. 1.0 1.1 Parte, A.C.. "Clostridium". LPSN. https://lpsn.dsmz.de/genus/clostridium. 
  2. (in en) Clostridium gasigenes Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/4805. Retrieved 2017-12-05. 
  3. (in en) Clostridium gasigenes. https://www.uniprot.org/taxonomy/94869. 
  4. (in en) Details: DSM-12272. https://www.dsmz.de/catalogues/details/culture/DSM-12272.html. 
  5. Broda, DM; Saul, DJ; Lawson, PA; Bell, RG; Musgrave, DR (January 2000). "Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.". International Journal of Systematic and Evolutionary Microbiology 50 Pt 1: 107–18. doi:10.1099/00207713-50-1-107. PMID 10826793. 

Wikidata ☰ Q3681068 entry