Biology:Crème de cerise
From HandWiki
Short description: French liqueur
Crème de Cerise ('Cherry Cream') is a sweet France liqueur made from a blend of macerated black and sour cherries.[1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).
Brands
Some brands of crème de cerise are:
- Edmond Briottet Crème de Cerise
- Joseph Cartron Crème de Cerise de Bourgogne
- Paul Devoille Crème de Cerise Noir
References
- ↑ Jamais, M. (2014) (in sv). Livets vatten : allt om sprit från hela världen. Tukan Förlag. p. 411. ISBN 978-91-7617-159-2. https://books.google.com/books?id=eck-CwAAQBAJ&pg=PA411. Retrieved 2023-11-21.
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