Biology:Disporotrichum
From HandWiki
Short description: Genus of fungi
| Disporotrichum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Corticiales |
| Family: | Corticiaceae |
| Genus: | Disporotrichum Stalpers (1984) |
| Type species | |
| Disporotrichum dimorphosporum | |
Disporotrichum is a genus of anamorphic fungi in the family Corticiaceae. The genus is monotypic, containing the single species Disporotrichum dimorphosporum which is used in the food industry as an enzyme to produce non-alcoholic beverages, soft drinks, and bakery ingredients.[1]
References
- ↑ "A new species and a new combination in Waitea (Corticiales, Basidiomycota) and the phylogenetic affinity of Disporotrichum". Mycologia Iranica 7 (2): 171–179. 2020. doi:10.22043/mi.2021.124280.
Wikidata ☰ Q5282654 entry
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