Biology:Enterococcus xinjiangensis
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Short description: Species of bacterium
| Enterococcus xinjiangensis | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Enterococcus |
| Species: | E. xinjiangensis
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| Binomial name | |
| Enterococcus xinjiangensis Ren et al. 2020[1]
| |
Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]
References
- ↑ 1.0 1.1 "Species: Enterococcus xinjiangensis" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/enterococcus-xinjiangensis.
- ↑ Enterococcus xinjiangensis. https://www.uniprot.org/taxonomy/1416928.
- ↑ Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143.
Wikidata ☰ Q105820659 entry
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