Biology:Hedysarum sulphurescens
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Short description: Species of legume
| Hedysarum sulphurescens | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Hedysarum |
| Species: | H. sulphurescens
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| Binomial name | |
| Hedysarum sulphurescens Rydb.
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Hedysarum sulphurescens, the yellow sweetvetch or white sweetvetch, is a perennial herb species.
Leucocyanidin reductase (LCR) uses 2,3-trans-3,4-cis-leucocyanidin to produce (+)-catechin and is the first enzyme in the proanthocyanidins (PA)-specific pathway. Its activity has been measured in leaves, flowers, and seeds of H. sulfurescens.[1]
See also
External links
References
Wikidata ☰ Q5697851 entry
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