Biology:Hordeum distichon
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Short description: Species of plant in the genus Hordeum
| Hordeum distichon | |
|---|---|
| In a farmfield in Japan | |
| Botanical illustration | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Hordeum |
| Species: | H. distichon
|
| Binomial name | |
| Hordeum distichon | |
| Synonyms[1] | |
|
List
| |
Hordeum distichon, the common barley or two-rowed barley, is a cultigen of barley, family Poaceae. It is native to Iraq, and is widely grown throughout temperate regions of the world.[1] Some authorities consider it a subspecies of six-rowed barley, Hordeum vulgare.[2] It is the principal raw material for malting and brewing beer in Europe, as it is lower in protein than the six-rowed barley usually used in North America.[3]
References
- ↑ 1.0 1.1 "Hordeum distichon L.". Board of Trustees of the Royal Botanic Gardens, Kew. http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:405212-1.
- ↑ "Hordeum distichon common barley". The Royal Horticultural Society. 2021. https://www.rhs.org.uk/plants/277898/hordeum-distichon/details. "Other common names; two-rowed barley. Synonyms; Hordeum vulgare subsp. distichon"
- ↑ Boulton, Christopher (20 May 2013). Encyclopaedia of Brewing. Wiley. ISBN 9781118598139.
Wikidata ☰ Q11111291 entry

