Biology:Hydrogenotroph
Hydrogenotrophs are organisms that are able to metabolize molecular hydrogen as a source of energy.
An example of hydrogenotrophy is performed by carbon dioxide-reducing organisms[1] which use CO2 and H2 to produce methane (CH4) by the following reaction:
- CO2 + 4H2 → CH4 + 2H2O
Other hydrogenotrophic metabolic pathways include acetogenesis, sulfate reduction, and other hydrogen oxidizing bacteria. Those that metabolize methane are called methanogenic.[2] Hydrogenotrophs belong to a group of organisms known as methanogens, organisms that carry out anaerobic processes that are responsible for the production of methane through carbon dioxide reduction. Methanogens also include a group of organisms called methylotrophs, organisms that can use single-carbon molecules or molecules with no carbon-carbon bonds.[3]
Background Information
Hydrogenotrophic bacteria were first experimented with by NASA in the 1960s in order to find a replenishable food source.[4] Hydrogenotrophic bacteria have been found to have a high protein and carbohydrate content and have been a guiding principle in developing sustainable agricultural methods.[citation needed] Experimentation has revealed that hydrogenotrophic bacteria can convert carbon dioxide into food more rapidly than plants, making them an efficient and sustainable alternative to implement into plant-based high-protein diets and as a substitute in products that use plant extracts and oils.[5]
In September 2022, finnish biotech startup Solar Foods received its first food regulatory approval[6] from the Singapore Food Agency (SFA) for a protein supplement (Solein) derived from hydrogenotrophic microorganisms,[7] and has since started production in a commercial-scale facility.[6]
Hydrogenotrophs are commonly found in the human gut, along with other fermentative bacteria which live in symbiosis with one another.[4] They are also found in soils and in sediments of freshwater and marine ecosystems around the world.[8]
See also
- Single cell protein[9]
References
- ↑ Stams, J.M., and Plugge, C.M. (2010) The microbiology of methanogenesis. In Reay, D., Smith, P., and Van Amstel, A., eds. Methane and Climate Change, 14-26.
- ↑ Vianna, M. E.; Holtgraewe, S.; Seyfarth, I.; Conrads, G.; Horz, H. P. (2008). "Quantitative Analysis of Three Hydrogenotrophic Microbial Groups, Methanogenic Archaea, Sulfate-Reducing Bacteria, and Acetogenic Bacteria, within Plaque Biofilms Associated with Human Periodontal Disease". Journal of Bacteriology 190 (10): 3779–3785. doi:10.1128/JB.01861-07. PMID 18326571.
- ↑ Costa, Kyle C; Leigh, John A (2014-10-01). "Metabolic versatility in methanogens". Current Opinion in Biotechnology. Cell and Pathway Engineering 29: 70–75. doi:10.1016/j.copbio.2014.02.012. ISSN 0958-1669. PMID 24662145.
- ↑ 4.0 4.1 "Retro spacetech microbes revived to make food from CO2" (in en). 2016-08-11. https://www.thefuturescentre.org/signals-of-change/retro-spacetech-microbes-revived.
- ↑ "A forgotten Space Age technology could change how we grow food" (in en-US). 24 August 2017. https://www.performancemagazine.org/space-technology-grow-food/.
- ↑ 6.0 6.1 "Solein®" (in en). https://solarfoods.com/solein/.
- ↑ Jolly, Jasper (2024-04-19). "Eating light: Finnish startup begins making food ‘from air and solar power’" (in en-GB). The Guardian. ISSN 0261-3077. https://www.theguardian.com/business/2024/apr/19/finnish-startup-food-air-solar-power-solein. ""Solar Foods instead uses the same renewable electricity from the sun to split water apart. It then feeds the hydrogen and oxygen to the microbes in a brewing vessel, plus carbon dioxide captured from the air from the company’s office ventilation system.""
- ↑ Gaci, Nadia; Borrel, Guillaume; Tottey, William; O’Toole, Paul William; Brugère, Jean-François (2014-11-21). "Archaea and the human gut: New beginning of an old story". World Journal of Gastroenterology 20 (43): 16062–16078. doi:10.3748/wjg.v20.i43.16062. ISSN 1007-9327. PMID 25473158.
- ↑ Kiverdi: about
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