Biology:Labrenzia alba
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Short description: Species of bacterium
| Labrenzia alba | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
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| Genus: | |
| Species: | L. alba
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| Binomial name | |
| Labrenzia alba (Pujalte et al. 2006) Biebl et al. 2007[1]
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| Type strain | |
| CECT 5095, CIP 108402, DSM 18380[2] | |
| Synonyms | |
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Stappia alba[2] | |
Labrenzia alba is a bacterium from the genus of Labrenzia which has been isolated from an oyster from Valencia in Spain .[3][4][5]
References
- ↑ Parte, A.C.. Labrenzia. https://lpsn.dsmz.de/genus/labrenzia.
- ↑ 2.0 2.1 (in en) Labrenzia alba. https://www.uniprot.org/taxonomy/311410.
- ↑ (in en) Details: DSM-18320. https://www.dsmz.de/catalogues/details/culture/DSM-18320.html.
- ↑ Pujalte, MJ; Macián, MC; Arahal, DR; Garay, E (October 2005). "Stappia alba sp. nov., isolated from Mediterranean oysters.". Systematic and Applied Microbiology 28 (8): 672–8. doi:10.1016/j.syapm.2005.05.010. PMID 16261856.
- ↑ Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M. eds. "Taxonomic Abstract for the species." (in en). The NamesforLife Abstracts. doi:10.1601/tx.10793.
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Wikidata ☰ Q25861070 entry
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