Biology:Laceyella putida

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Short description: Species of bacterium

Laceyella putida
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Species:
L. putida
Binomial name
Laceyella putida
(Lacey and Cross 1989) Yoon et al. 2005[1]
Type strain
Agre N.S. 927, ATCC 49853, CUB 927, DSM 44608, IMET 9217, JCM 8091, KCTC 3666, LMG 21519, NCIB 12324, NCIMB 12324, Sea37, VKM Ac-1431[2]
Synonyms

Thermoactinomyces putidus[3]

Laceyella putida is a bacterium from the genus of Laceyella.[1][3][4] Laceyella putida produces chitinase.[5]

References

  1. 1.0 1.1 Parte, A.C.. "Laceyella". LPSN. https://lpsn.dsmz.de/genus/laceyella. Retrieved 28 November 2016. 
  2. Laceyella putida Taxon Passport - StrainInfo. 
  3. 3.0 3.1 Laceyella putida. https://www.uniprot.org/taxonomy/110101. Retrieved 28 November 2016. 
  4. Details: DSM-44608. https://www.dsmz.de/catalogues/details/culture/DSM-44608.html. 
  5. Shibasaki, Hiroki; Uchimura, Kohsuke; Miura, Takeshi; Kobayashi, Tohru; Usami, Ron; Horikoshi, Koki (16 April 2014). "Highly thermostable and surfactant-activated chitinase from a subseafloor bacterium, Laceyella putida". Applied Microbiology and Biotechnology 98 (18): 7845–7853. doi:10.1007/s00253-014-5692-9. PMID 24737059. 

Further reading

  • Paul, De Vos (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5. 

External links

Wikidata ☰ Q25861080 entry

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