Biology:Lactobacillus kimchii
| Lactobacillus kimchii | |
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| Scientific classification | |
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| Order: | Lactobacillales
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| Species: | L. kimchii
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| Binomial name | |
| Lactobacillus kimchii Yoon et al. 2000
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Lactobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Lactobacillus. It is named for and found in the Korean fermented-vegetable food kimchi.
The cells of L. kimchii are short, slender and rod-shaped. The bacterium is Gram-positive, non-spore-forming and non-motile.[1]
References
- ↑ "Lactobacillus kimchii sp. nov., a new species from kimchi.". Int. J. Syst. Evol. Microbiol. 50 (5): 1789–95. September 2000. doi:10.1099/00207713-50-5-1789. PMID 11034488. http://ijs.sgmjournals.org/cgi/pmidlookup?view=long&pmid=11034488.
Further reading
Pang, Huili; Kitahara, Maki; Tan, Zhongfang; Wang, Yanping; Qin, Guangyong; Ohkuma, Moriya; Cai, Yimin (18 November 2011). "Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius". International Journal of Systematic and Evolutionary Microbiology 62 (Part 10): 2383–2387. doi:10.1099/ijs.0.035329-0. PMID 22140166.
Pang, Huili; Kitahara, Maki; Tan, Zhongfang; Wang, Yanping; Qin, Guangyong; Ohkuma, Moriya; Cai, Yimin (October 2012). "Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius". International Journal of Systematic and Evolutionary Microbiology 62 (Pt 10): 2383–2387. doi:10.1099/ijs.0.035329-0. PMID 22140166. http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=1&SID=3BvyogJyYxN99IYjkSd&page=1&doc=6. Retrieved 13 November 2014.
Wikidata ☰ Q636883 entry
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