Biology:Lactococcus fujiensis
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Short description: Species of bacterium
| Lactococcus fujiensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. fujiensis
|
| Binomial name | |
| Lactococcus fujiensis Cai et al. 2011[1]
| |
| Type strain | |
| CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317[2] | |
Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan .[1][2][3][4][5]
References
- ↑ 1.0 1.1 Parte, A.C.. Lactococcus. https://lpsn.dsmz.de/genus/lactococcus.
- ↑ 2.0 2.1 (in en) Lactococcus fujiensis. https://www.uniprot.org/taxonomy/610251.
- ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011." (in en). The NamesforLife Abstracts. doi:10.1601/nm.22150.
- ↑ (in en) Details: DSM-27937. https://www.dsmz.de/catalogues/details/culture/DSM-27937.html.
- ↑ Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.". International Journal of Systematic and Evolutionary Microbiology 61 (Pt 7): 1590–4. doi:10.1099/ijs.0.025130-0. PMID 20675438.
Wikidata ☰ Q25861274 entry
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