Biology:Lippia micromera

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Short description: Species of flowering plant

Lippia micromera
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Verbenaceae
Genus: Lippia
Species:
L. micromera
Binomial name
Lippia micromera
Schauer

Lippia micromera, commonly referred to as stick oregano or false oregano, is a plant species. It has white flowers. It is a highly aromatic, tropical shrub native to the Caribbean with a stronger, more peppery flavor than traditional oregano. It thrives in hot climates, serves both culinary and medicinal purposes, and is used in dishes like jerk seasoning, Puerto Rican adobo, soups, and stews. While the primary cultivated variety features tiny white flowers, wild forms can sometimes have pink flowers. Tastes like a highly concentrated, intense version of traditional oregano combined with sharp, peppery, slightly thyme-like notes, with hints of camphor or balsamic notes. Interestingly, many users and experts believe its flavor becomes more refined and better when dried rather than fresh. Fresh is reversed more for medical reasons and dried for cooking purposes.

In Puerto Rico the plant in known as island oregano. In Dominican Republic it is called Dominican oregano and Jamaican oregano in Jamaica.

It is in the Verbena family.[1] It has aromatic leaves.[2] It is used for medicinal purposes.[3]

It is grown in the Caribbean.[4] and Hawaii.[5]

See also

References

Wikidata ☰ Q15434083 entry