Biology:Lysinibacillus endophyticus
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Short description: Bacterium of genus of Lysinibacillus
Lysinibacillus endophyticus | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Bacillales |
Family: | Bacillaceae |
Genus: | Lysinibacillus |
Species: | L. endophyticus
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Binomial name | |
Lysinibacillus endophyticus Yu et al. 2017[1]
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Type strain | |
C9[2] |
Lysinibacillus endophyticus is a Gram-positive, aerobic and rod-shaped bacterium from the genus of Lysinibacillus which has been isolated from the root of a maize plant.[1][3][2] Lysinibacillus endophyticus produces indole-3-acetic acid.[2]
References
- ↑ 1.0 1.1 "Species: Lysinibacillus endophyticus" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/lysinibacillus-endophyticus.
- ↑ 2.0 2.1 2.2 Yu, Jiang; Guan, Xuejiao; Liu, Chongxi; Xiang, Wensheng; Yu, Zhenhua; Liu, Xiaobing; Wang, Guanghua (October 2016). "Lysinibacillus endophyticus sp. nov., an indole-3-acetic acid producing endophytic bacterium isolated from corn root (Zea mays cv. Xinken-5)". Antonie van Leeuwenhoek 109 (10): 1337–1344. doi:10.1007/s10482-016-0732-3. PMID 27401830.
- ↑ Lysinibacillus endophyticus. https://www.uniprot.org/taxonomy/1978490.
Wikidata ☰ Q62873679 entry
Original source: https://en.wikipedia.org/wiki/Lysinibacillus endophyticus.
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