Biology:Penicillium glandicola
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Short description: Species of fungus
| Penicillium glandicola | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. glandicola
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| Binomial name | |
| Penicillium glandicola (Oudemans) Seifert & Samson 1985[1]
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| Synonyms | |
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Coremium glandicola, | |
Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C[1][2][3][4][5][6]
References
- ↑ 1.0 1.1 1.2 MycoBank
- ↑ UniProt
- ↑ ATCC
- ↑ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ↑ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek 91 (2): 179. doi:10.1007/s10482-006-9109-3. https://naldc-legacy.nal.usda.gov/naldc/download.xhtml?id=8593&content=PDF.
Wikidata ☰ Q10622938 entry
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