Biology:Peperomia polycephala

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Short description: Species of plant

Peperomia polycephala
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Piperales
Family: Piperaceae
Genus: Peperomia
Species:
P. polycephala
Binomial name
Peperomia polycephala
Trel.

Peperomia polycephala is a species of terrestrial or epiphytic herb in the genus Peperomia that is native to Peru.[1][2] It grows on wet tropical biomes.[1] Its conservation status is Threatened.[3]

Description

The type specimen were collected at Aina, Peru at an altitude of 700-1000 meters above sea level.[4]

Peperomia polycephala is a small, glabrous, stemless herb. The leaves arise from the apex of a thick, compactly branched rhizome. They are orbicular, peltate toward the center, measuring 2–4 cm wide, and are thin when dry. The petiole is 5 cm long or more. The spikes are filiform, 90–100 mm long, with a very slender peduncle nearly equaling the petiole. The berries are ellipsoid-ovoid with a slender basal projection supporting the style, and have an apical stigma.[4]

Taxonomy and naming

It was described in 1936 by William Trelease in Publications of the Field Museum of Natural History, Botanical Series 13 (es), from specimens collected by Ellsworth Paine Killip & Albert Charles Smith.[5]

The epithet is derived from the Greek poly and kephalē, meaning "many-headed," referring to the numerous flower spikes emerging from the compact, many-branched rhizome apex.[4]

Distribution and habitat

It is native to Peru.[2] It grows as a terrestrial or epiphytic herb.[1] It grows on wet tropical biomes.[1]

Conservation

This species is assessed as Threatened, in a preliminary report.[3]

References

Wikidata ☰ Q15607198 entry