Biology:Phyla dulcis
| Phyla dulcis | |
|---|---|
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Scientific classification 
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| Script error: No such module "Taxobox ranks".: | Plantae |
| Script error: No such module "Taxobox ranks".: | Tracheophytes |
| Script error: No such module "Taxobox ranks".: | Angiosperms |
| Script error: No such module "Taxobox ranks".: | Eudicots |
| Script error: No such module "Taxobox ranks".: | Asterids |
| Script error: No such module "Taxobox ranks".: | Lamiales |
| Script error: No such module "Taxobox ranks".: | Verbenaceae |
| Script error: No such module "Taxobox ranks".: | Phyla |
| Script error: No such module "Taxobox ranks".: | <div style="display:inline" class="script error: no such module "taxobox ranks".">P. dulcis |
| Binomial name | |
| Phyla dulcis (Trevir.) Moldenke
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| Synonyms[1] | |
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Lippia dulcis Trevir. | |
Phyla dulcis (syn. Lippia dulcis) is a species of perennial herbaceous plant that is native to southern Mexico, the Caribbean (Cuba, Hispaniola, and Puerto Rico), Central America, Colombia, and Venezuela.[1] It is known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and tzopelic-xihuitl (Nahuatl). Its buds are also sold as dushi or dulce (sweet in Papiamento and Spanish respectively) buttons.
Uses
This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. It was used by the Aztecs and introduced to the Spanish when they arrived.
The sweet taste is caused by a sesquiterpene compound called hernandulcin, which was discovered in 1985 and named for Francisco Hernández, the Spanish physician who first described the plant in the sixteenth century.[2] Use of Phyla dulcis has not become widespread because it also contains high levels bitter compounds, especially camphor.[3][4]
References
- ↑ 1.0 1.1 {{citation | mode = cs1 | title = Phyla dulcis | work = Germplasm Resources Information Network (GRIN) | url = | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 2010-01-22 }}
- ↑ Vandaveer, C. What is the Aztec sweet herb? killerplants.com
- ↑ "Molecular cloning and characterization of (+)-epi-α-bisabolol synthase, catalyzing the first step in the biosynthesis of the natural sweetener, hernandulcin, in Lippia dulcis". Archives of Biochemistry and Biophysics 527 (1): 37–44. 2012. doi:10.1016/j.abb.2012.07.010. PMID 22867794. https://www.sciencedirect.com/science/article/pii/S0003986112002925.
- ↑ Hurd, Matthew (2016). Biochemical Studies of Terpenoid Metabolism in Aztec Sweet Herb (MSc). University of Calgary. doi:10.11575/PRISM/25122.
External links
Wikidata ☰ Q794206 entry
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