Biology:Quercus ithaburensis subsp. macrolepis

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Short description: Species of oak tree

Quercus ithaburensis subsp. macrolepis
Quercia vallonea Tricase 3.JPG
Growing at Tricase, Lecce
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fagales
Family: Fagaceae
Genus: Quercus
Species:
Subspecies:
Q. i. subsp. macrolepis
Trinomial name
Quercus ithaburensis subsp. macrolepis
(Kotschy) Hedge & Yalt.
Synonyms[1]
  • Quercus aegilops subsp. macrolepis (Kotschy) A.Camus
  • (Kotschy) A.Camus L., nom. rej.
  • Kotschy Koehne
  • Quercus graeca Quercus agriobalanidea
  • Kotschy Quercus ventricosa
  • Quercus aegilops subsp. vallonea Papaioannou
  • Kotschy ex A.DC. Kotschy
  • Quercus macrolepis Quercus cretica
  • Kotschy Quercus aegilops subsp. pyrami
  • (Kotschy) A.Camus Bald.
  • Ehrenb. ex Wenz. Quercus hypoleuca
  • Quercus pyrami Quercus echinata
  • Kotschy Quercus vallonea
  • Quercus aegilops Lam.
  • A.DC. Quercus massana
  • Quercus vallonea Quercus ehrenbergii

Quercus ithaburensis subsp. macrolepis, the Valonia oak,[2] is a subspecies of Quercus ithaburensis, a member of the beech family, Fagaceae.[1] It may also be treated as a separate species, Quercus macrolepis.[3]

Taxonomy

The Valonia oak was first described as the species Quercus macrolepis by Carl Friedrich Kotschy in 1860. It was reduced to a subspecies of Quercus ithaburensis in 1981.[1] Within the oak genus, Q. ithaburensis is classified in the subgenus Cerris, section Cerris, which includes Quercus cerris, the Turkey oak, and related species. It is most closely related to Quercus brantii, Brant's oak.[3]

Distribution

Uses

Acorns

The cups, known as valonia, are used for tanning and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled.[4]

See also

References

Wikidata ☰ Q16919759 entry