Biology:Rupertia rigida

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Short description: Species of legume

Rupertia rigida
Scientific classification
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Species:
R. rigida
Binomial name
Rupertia rigida
(Parish) J.W. Grimes
Synonyms

Psoralea rigida

Rupertia rigida is a species of flowering plant in the legume family known by the common name Parish's California tea,[1] or Parish's rupertia.

It is native to southern California and Baja California, where it is an uncommon member of the local mountain flora, growing in chaparral, woodland, and forest habitat types.

Description

It is a bushy perennial herb producing a hairy, woody stem from a thick, purplish caudex, approaching 75 centimeters in maximum height with slender, leafy branches. The leaves are each made up of three hairy, glandular, lance-shaped leaflets up to 6 or 7 centimeters long.

The inflorescence is a clustered raceme of several whitish or yellowish pealike flowers. Each flower has a tubular calyx of sepals and a corolla spreading to about 1.5 centimeters in width.

The fruit is a hairy, gland-speckled, brownish legume around a centimeter long.

References

External links

(Parish) J.W.Grimes

Wikidata ☰ Q7380389 entry