Biology:Sideroxylon spinosum

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Short description: Genus of trees

Sideroxylon spinosum
Argan Tree near Tafraoute.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Sapotaceae
Subfamily: Sapotoideae
Genus: Sideroxylon
Species:
S. spinosum
Binomial name
Sideroxylon spinosum
L. (1753)[1]
Argania spinosa range.png
  Native range of A. spinosa
Synonyms[1]
  • Argania sideroxylon Roem. & Schult (1819), nom. superfl.
  • Argania spinosa (L.) Skeels (1911)
  • Argania spinosa var. apiculata Maire (1929)
  • Argania spinosa var. mutica Maire (1929)
  • Elaeodendron argan Retz. (1791)
  • Rhamnus sicula L. (1768)
  • Sideroxylon argan (Retz.) Baill. (1890)
  • Verlangia argan (Retz.) Neck. ex Raf. (1838)

Sideroxylon spinosum, known as argan (Template:Lang-shi) or Argania, is a species of flowering plant. It is a tree endemic to the calcareous semi-desert Sous valley of southwestern Morocco and to the region of Tindouf in southwestern Algeria.[2][3] Argan trees grow to 8–10 m (26–33 ft) high and live up to approximately 200 years. They are thorny, with gnarled trunks and wide spreading crown. The crown has a circumference of about 70 m (230 ft) and the branches lean towards the ground.

Name

The scientific name Argania is derived from argan, the name of the tree in Shilha, the Berber language which is spoken by the majority of the people living in the areas where the tree is endemic. Shilha Berber has a rich vocabulary for the various parts of the fruit, its stages of ripeness, and its harvesting and processing. The oil is called argan oil. In medieval Arabic pharmacological sources, the tree is known as harjān, a distortion of the Berber word argan.

Description

fruit and seeds
Foliage, flowers and immature fruit

The leaves are small, 2–4 cm (0.79–1.57 in) long, and oval with a rounded apex. The flowers are small, with five pale yellow-green petals; flowering in April. The fruit is 2–4 cm (0.79–1.57 in) long and 1.5–3 cm (0.59–1.18 in) broad, with a thick, bitter peel surrounding a sweet-smelling but unpleasantly flavored layer of pulpy pericarp. This surrounds the very hard nut, which contains one (occasionally two or three) small, oil-rich seeds. The fruit takes over a year to mature, ripening in June to July of the following year.

Cultivation

The argan tree used to grow throughout North Africa, but today it only grows in southwestern Morocco. Argan is perfectly adapted to the region's harsh environment, with the ability to survive extreme heat (over 50 °C), drought and poor soil. Although numbers are dwindling, argan is the second most abundant tree in Moroccan forests, with over twenty million trees living in the region and playing a vital role in the food chain and environment. The tree's roots grow deep into the ground in search of water, which helps bind soil and prevents erosion. Much of the region has resisted the advance of the Sahara desert due to the argan tree, and it therefore plays an irreplaceable part in the ecological balance of the region.[4]

In Morocco, arganeraie forests now only cover some 8,280 km2 (3,200 sq mi) and are designated as a UNESCO biosphere reserve. Their area has shrunk by about half during the last 100 years, due to charcoal making, grazing, increasingly intensive cultivation and the expansion of urban and rural settlements. Livestock numbers have increased substantially, with signs of overgrazing and over browsing in the argan forest. Browsing directly harms the existing, mature argan trees as goats will climb high into the branches of an argan tree to reach its fruit. Overgrazing can cause soil erosion, affects the microclimate of the forest by reducing ground cover and surface humidity and increasing temperature, and impedes the long term regeneration of the forest.[5]

The best hope for the conservation of the trees may lie in the recent development of a thriving export market for argan oil as a high-value product. However, the wealth brought by argan oil export has also created threats to argan trees in the form of increased goat population. Locals use the newfound wealth to buy more goats and the goats stunt the growth of the argan trees by climbing up and eating their leaves and fruit. It is reported that the display of the tree climbing goats is staged or faked in areas popular with tourists, as the goats only very infrequently climb the trees without human intervention.[6][7]

Argan is also grown in the Arabah and Negev regions of Israel.[8][9][10]

Uses

Souk selling Argan almonds in Inezgane, Morocco
The production of the oil is done by hand
Goats climbing an argan tree in Morocco

The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource. The fruit can be eaten, oil can be extracted from the nuts and the tree's wood can be used for fuel. The tree has therefore played a vital socio-economic role in local culture, and currently provides a significant source of food and income for around three million people, over two million of which live in rural areas.[4][5]

In some parts of Morocco, argan takes the place of the olive as a source of forage, oil, timber, and fuel in Berber society.

Fruit

Argan fruit falls in July, when they are black and dry. Until this happens, goats are kept out of the argan woodlands by wardens. Rights to collect the fruit are controlled by law and village traditions. The "nuts" are gathered after fruit consumption and spat out by ruminating goats. Seeds being spat out by the goats constitutes one mechanism of seed dispersal.[11]

Argan oil

Main page: Chemistry:Argan oil

Argan oil is produced by several women's co-operatives in the southwestern parts of Morocco. The most labor-intensive part of oil-extraction is removal of the soft pulp (used to feed animals) and the cracking by hand, between two stones, of the hard nut. The seeds are then removed and gently roasted. This roasting accounts for part of the oil's distinctive, nutty flavor.[12] The traditional technique for oil extraction is to grind the roasted seeds to paste, with a little water, in a stone rotary quern. The paste is then squeezed by hand to extract the oil. The extracted paste is still oil-rich and is used as animal feed. Oil produced this way can be stored and used for 3–6 months, and can be produced as needed from kernels, which can keep for 20 years unopened. Dry-pressing is becoming increasingly important for oil produced for sale, as this method allows for faster extraction, and the oil produced can be used for 12–18 months after extraction.[citation needed]

The oil contains 80% unsaturated fatty acids, is rich in essential fatty acids, and is more resistant to oxidation than olive oil. Argan oil is used for dipping bread, on couscous and salads, and for other similar uses. A dip for bread known as amlou is made from argan oil, almonds, and peanuts, sometimes sweetened by honey or sugar. The unroasted oil is traditionally used as a treatment for skin diseases, and has become favoured by European cosmetics manufacturers.[13][14]

Argan oil is sold in Morocco as a luxury item. Sales of the product have grown since being marketed by the cosmetics industry in the US and Europe in the early 21st century. Its price is notable compared to other oils.[15]

Argan oil contains:[16]

Animal feed

Argan trees are a major source of forage for sheep, goats, camels and cattle. Fruits and leaves are readily consumed by livestock. The press cake resulting from oil extraction can also be sun dried and fed to ruminants. Bees can nest in argan trees, making them sites for wild honey harvesting.[17]

Geographical indication

The unique geographical properties of the region led to an application with the European Union to protect Argane (argan in French) by the Moroccan government. The application for Argane to become a Protected Geographical Indication was made in October 2011 with the European Commission.[4]

United Nations International Day

Argan, practices and know-how concerning the argan tree
Argan paste making in Morocco.jpg
Argan paste making
CountryMorocco
Reference955
Inscription history
Inscription2014 (14nd session)
ListRepresentative
Unesco Cultural Heritage logo.svg

On March 3, 2021, the United Nations General Assembly adopted a resolution to proclaim May 10 the International Day of Argania, an observance to be celebrated annually.[18] Amongst the motivations for this proclamation were the importance of Argania to sustainable development in areas where it is endemic. The UN resolution was submitted by Morocco, and was co-sponsored by 113 member states of the United Nations before being adopted by consensus.[19]

References

  1. ↑ 1.0 1.1 Sideroxylon spinosum L. Plants of the World Online. Retrieved 5 July 2023.
  2. ↑ "Argania spinosa (L.) Skeels". GRIN Taxonomy, US Department of Agriculture. 13 March 2023. https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=3956. 
  3. ↑ Kouidri, M.; Saadi, A. K.; Noui, A. (2014). "Physicochemical Study and Composition of Argania spinosa Oil from Two Regions of Algeria". Chemistry of Natural Compounds 50 (2): 346–348. doi:10.1007/s10600-014-0949-1. 
  4. ↑ 4.0 4.1 4.2 "Protecting Society and the Environment with a Geographical Indication" (in en). https://www.wipo.int/ipadvantage/en/details.jsp?id=2656.  This article incorporates text from this source, which is available under the CC BY 4.0 license.
  5. ↑ 5.0 5.1 LYBBERT, TRAVIS; BARRETT, CHRISTOPHER B.; NARJISSE, HAMID (2004-05-01). "Does Resource Commercialization Induce Local Conservation? A Cautionary Tale From Southwestern Morocco". Society & Natural Resources 17 (5): 413–430. doi:10.1080/08941920490430205. ISSN 0894-1920. Bibcode: 2004SNatR..17..413L. https://doi.org/10.1080/08941920490430205. 
  6. ↑ "Iconic 'tree-climbing' goats of Morocco revealed to be a scam". 25 April 2019. http://www.traveller.com.au/iconic-treeclimbing-goats-of-morocco-revealed-to-be-a-scam-h1dqsk. 
  7. ↑ Frary, Mark (2019-05-03). "Iconic and Instagrammable or invented and inhumane? Morocco's tree goats" (in en-GB). https://news.wtm.com/iconic-and-instagrammable-or-invented-and-inhumane-moroccos-tree-goats/. 
  8. ↑ Growing for Change, Ruhama Shattan, Jerusalem Post, Oct. 12, 2001
  9. ↑ Growth and oil production of argan in the Negev Desert of Israel, A. Nerd, E. Etesholaa, N. Borowyc and Y. Mizrahi, Industrial Crops and Products, Volume 2, Issue 2, February 1994, pages 89-95
  10. ↑ Phenology, breeding system and fruit development of Argan [Argania spinosa, Sapotaceae] cultivated in Israel, Avinoam Nerd, Vered Irijimovich and Yosef Mizrahi, Economic Botany, Volume 52, Number 2 / April, 1998, pp. 161-167.
  11. ↑ Delibes, Miguel; el al (2 May 2017). "Tree-climbing goats disperse seeds during rumination". Frontiers in Ecology and the Environment 15 (4): 222–223. doi:10.1002/fee.1488. Bibcode: 2017FrEE...15..222D. https://digital.csic.es/bitstream/10261/158050/1/Delibes_et_al-2017-Frontiers_in_Ecology_and_the_Environment%20%281%29.pdf. 
  12. ↑ Charrouf, Zoubida; Guillaume, Dominique (1999). "Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels". Journal of Ethnopharmacology 67 (1): 7–14. doi:10.1016/S0378-8741(98)00228-1. PMID 10616955. 
  13. ↑ Khallouki, F; Younos, C; Soulimani, R; Oster, T; Charrouf, Z; Spiegelhalder, B; Bartsch, H; Owen, RW (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European Journal of Cancer Prevention 12 (1): 67–75. doi:10.1097/00008469-200302000-00011. PMID 12548113. 
  14. ↑ Charrouf, Zoubida; Guillaume, Dominique (2008). "Argan oil: Occurrence, composition and impact on human health". European Journal of Lipid Science and Technology 110 (7): 632. doi:10.1002/ejlt.200700220. 
  15. ↑ Chimi, H; Cillard, J; Cillard, P (1994). "Autoxydation de l'huile d'argan Argania spinosa L. du Maroc" (in fr). Sciences des Aliments 14 (1): 117–24. ISSN 0240-8813. http://cat.inist.fr/?aModele=afficheN&cpsidt=4124059. 
  16. ↑ Charrouf, Zoubida; Guillaume, Dominique (2010). "Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?". Critical Reviews in Food Science and Nutrition 50 (5): 473–7. doi:10.1080/10408390802544520. PMID 20373191. 
  17. ↑ Heuzé V., Tran G., 2015. Argan (Argania spinosa). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. Last updated on October 26, 2015, 16:29
  18. ↑ "United Nations Resolution for the International Day of Argania". https://undocs.org/en/A/RES/75/262. 
  19. ↑ "UN Food and Agricultural Organization Report". http://www.fao.org/news/story/en/item/1398322/icode/. 
  • T.J. Lybbert; C.B. Barrett; H. Najisse (2002). "Market-Based Conservation and Local Benefits: The Case of Argan Oil in Morocco". Ecological Economics 41 (1): 125–144. doi:10.1016/S0921-8009(02)00020-4. 
  • O. M'Hirit; M. Bensyane; F.Benchekroun; S.M. El Yousfi; M. Bendaanoun (1998). L'arganier: une espèce fruitière-forestière à usages multiples. Pierre Mardaga. ISBN 978-2-87009-684-0. 
  • J.F. Morton; G.L. Voss (1987). "The argan tree (Argania sideroxylon, Sapotataceae), a desert source of edible oil". Economic Botany 41 (2): 221–233. doi:10.1007/BF02858970. 
  • Rachida Nouaim (2005). L'arganier au Maroc: entre mythes et réalités. Une civilisation née d'un arbreune espèce fruitière-forestière à usages multiples. Paris: L'Harmattan. ISBN 978-2-7475-8453-1. 
  • H.D.V. Prendergast; C.C. Walker (1992). "The argan: multipurpose tree of Morocco". Kew Magazine 9 (2): 76–85. doi:10.1111/j.1467-8748.1992.tb00072.x. 
  • Elaine M. Solowey (2006). Supping at God's table. Thistle Syndicate. pp. 75–76. ISBN 978-0-9785565-1-8. 
  • Cristiano, Luigi; De Martino, Gianni (2000). "Marocco atlantico. In terra di Argania". Erboristeria Domani 233: 78–85. 

External links

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