Biology:Vagococcus teuberi
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Short description: Bacterium
| Vagococcus teuberi | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Vagococcus |
| Species: | V. teuberi
|
| Binomial name | |
| Vagococcus teuberi Wullschleger et al. 2018[1]
| |
| Type strain | |
| CG-21 | |
Vagococcus teuberi is a bacterium from the genus Vagococcus which has been isolated from fermented soured milk from Bamako.[1][2][3][4][5]
References
- ↑ 1.0 1.1 "Species: Vagococcus teuberi" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/vagococcus-teuberi.
- ↑ Vagococcus teuberi. https://www.uniprot.org/taxonomy/519472.
- ↑ Parker, Charles Thomas; Garrity, George M. (2018). Taxonomy of the species Vagococcus teuberi Wullschleger et al. 2018. doi:10.1601/tx.31765.
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedCG-21 - ↑ German Collection of Microorganisms and Cell Cultures GmbH: Details. https://www.dsmz.de/collection/catalogue/details/culture/DSM-21459.
Wikidata ☰ Q62876773 entry
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