Biology:Vinylphenol reductase
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Vinylphenol reductase | |
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EC number | ? |
Vinylphenol reductase is an enzyme that catalyses the reaction :
4-vinylphenol + NAD+ + 3 H+ ⇔ 4-ethylphenol + NADH
It is found in Brettanomyces bruxellensis,[1] a yeast responsible of the presence of ethyl phenols in wine formed from p-coumaric acid.[2]
See also
- Wine chemistry
- Yeast in winemaking
References
- ↑ "Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis". FEMS Microbiology Letters 284 (2): 213–7. July 2008. doi:10.1111/j.1574-6968.2008.01192.x. PMID 18576949.
- ↑ "The origin of ethylphenols in wines.". Journal of the Science of Food and Agriculture 60 (2): 165–78. 1992. doi:10.1002/jsfa.2740600205. Bibcode: 1992JSFA...60..165C.
External links
Original source: https://en.wikipedia.org/wiki/Vinylphenol reductase.
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